Maple Scones with Cinnamon Sugar Butter

18 Jan

Maple Scones?! With Cinnamon Sugar Butter?! Yum!
This recipe is very simple to make from scratch and is sure to please! It’s perfect with a nice warm cup of coffee in the morning 🙂

I honestly have no idea where this recipe came from.. It’s one of those recipes handwritten on a scraggly piece of notebook paper and thrown in the pages of my cookbooks.
..It’s possible that an angel wrote it and put it there 😉

I prefer my scones to be just a little softer than a normal scone, so if you prefer them to be extra dry you may want to knead in a bit more flour or cook for a little longer.
Remember to use real maple syrup for this recipe! Aunt Jemima’s pancake syrup won’t cut it here, darlin’.

Maple Scones:
2 1/4 c. flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 c. maple syrup (not pancake syrup, but real syrup)
3/4 c. whipping cream

-Preheat oven to 425
-Mix dry ingredients together.
-In a separate bowl, mix wet ingredients together. Pour into dry ingredients and blend until dough forms
-Knead on a floured surface, shape into circle and cut into 6 wedges
-Place on greased baking sheet (I sometimes sprinkle raw sugar on top) and bake for 10-12 minutes.

Cinnamon Sugar Butter
1/4 c. butter, melted
1 tsp sugar

-Mix sugar into melted butter.
-Sprinkle cinnamon (about on top and stir well
-Refrigerate and get ready to put it on a warm, yummy scone!

Enjoy, and feel free to email with any questions!


2 Responses to “Maple Scones with Cinnamon Sugar Butter”

  1. BoJo Photo January 18, 2012 at 9:35 pm #

    Sounds awesome! I will definitely have to try them out.

  2. James Vincent Carroll January 29, 2012 at 3:35 pm #


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